Monday, July 16, 2012
Eating and Drinking in Prague
One of the most elegant meals we had in Prague was at Toninni, the Italian restaurant located beneath the hotel where we are staying. Josh and I eat breakfast there every day and, despite our busy schedule, really wanted to try dinner there as well, and were glad when we finally had an opportunity to. Proprietress Veronika Enstrom regularly travels to Italy, especially the Apulia region, to select the wines, cheeses, and pastas that she serves in the restaurant. She also personally obtains many of the fresh ingredients that are used in the restaurant, and when we told her that we wanted to try her linguine cozze she made an effort to seek out mussels that she would be ideal.