As far as I am concerned, there is no variety of wine that is generally better suited to pair with a steak than a red zinfandel, and the Oak Grove Vineyard Zinfandel 2010 Reserve is a very nice exemplar of the type. This pleasing, medium-bodied vintage has a velvety texture, rich color, an almost gummy viscosity, aromas and flavors that distinctly feature fresh plum, and hints of pepper.
"Our winemaking staff takes pride in searching out the finest grapes from California's cool coastal regions," Oak Grove says. "Anything off the grill, from sausage to fish, will make this wine shine."
We enjoyed a bottle of this red zinfandel as an ideal accompaniment to a dinner of marinated sirloin and rice followed by a nice piece of blue cheese (and I am looking forward to trying it again with a ribeye, which I think it would complement nicely).