
"Give in to her allure and enjoy her with Asian Curry or any other spicy infused offerings," serving guidance on the back label from vintner Total Beverage Solution of Rutherford, California, reads. "You may even be tempted to bask in her charming glow alone, chilled, but not too cold."
We enjoyed Blonde Bombshell first with our dinner of broiled steelhead trout, horseradish mashed potatoes, and peas with mushrooms, and then again for desert with some dried pineapple (which, if you have never tried it with white wine before, I highly recommend).
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